PORTER CHEDDAR BEEF SLIDERS
I N S T RU C T I O N S
Preheat a grill or grill pan to medium-high heat.
Divide the ground beef into 12 portions, each about 2 ounces. Shape each portion into a 1/2-inch-thick patty, making a slight indentation in the center with your thumb to help the patties maintain their shape during cooking. Season with salt and pepper.
Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still slightly pink inside, about 2 to 3 minutes per side. Top each patty with a slice of McCall’s Porter Irish Cheddar and grill until the cheese is melted, about 1 minute.
Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread ketchup, mayonnaise, and mustard on the bottom half of each roll. Add a piece of lettuce and a burger patty. Place a pickle on each patty and cover with the top half of the roll.
I N G R E D I E N T S
3 slices of McCall's Porter Irish Cheddar, cut into quarters
1 1/2 pounds ground beef
12 Hawaiian sweet rolls, such as King's Hawaiian, split
12 small pieces romaine or iceberg lettuce (about the same size as the rolls)
12 dill or bread-and-butter pickle chips
2 tablespoons ketchup
2 tablespoons mayonnaise
1 tablespoon yellow mustard
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing the grill grates